Winegrowing is all about controlling the slightest variations of flavor. With climate change causing warmer temperatures that change wine flavor, wildfires that turn grapes smokey, and sudden frosts that can entirely ruin a harvest, wine lovers certainly have reason to be concerned. This week, we discuss how climate change impacts wine, how these challenges fit into the rapidly globalizing wine industry, and what needs to happen to ensure you can still buy your favorite wines in the future. With special guest Dr. Michelle Moyer: Associate Professor of Viticulture and Enology at Washington State University.
The Sweaty Penguin is presented by Peril and Promise: a public media initiative from The WNET Group in New York, reporting on the issues and solutions around climate change. You can learn more at pbs.org/perilandpromise.
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