Soy is a staple in much of our food, but it's associated with monocropping, pesticides, and deforestation. How can soy be more sustainable?
The avocado industry faces high water demand, deforestation, and violence as becomes more popular. How does this relate to climate change?
The spotted lanternfly from Asia invaded the Northeast and mid-Atlantic, threatening many plants and crops. How is the public being informed?
News correspondents and the World Bank discussed the causes of rising food prices and the global hunger crises that could follow during a Twitter Space.
An exclusive podcast episode featuring an extended conversation with Dr. Alissa Kendall.
The almond industry is water-intensive and reliant on pollinators, yet it operates in a state struggling to provide both of these resources.
Growing food underneath solar panels is an unusual way to use farmland to generate energy, but here are some things that might work out.
An exclusive podcast episode featuring an extended conversation with Dr. Christina Grozinger.
In the most recent wave of losses, beekeepers in the United States lost 45.5 percent of their managed honeybee colonies.
Experts on food and climate discuss solutions for food and water crises as well as tips for journalists at a Covering Climate Now press briefing.