How Can Soy Reduce Its Environmental Impact?
Soy is a staple in much of our food, but it's associated with monocropping, pesticides, and deforestation. How can soy be more sustainable?
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Could Urban Greenspaces Be Even More Green, Economical,...
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What Are Ice Shelves and Why Do They...
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How Do We Make Wastewater Treatment Plants the...
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How Does North Dakota Overcome Their Oil Woes?
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Old-Growth Forests Are Special. Why Are They Under...
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Could Capturing Carbon Help Combat Climate Change?
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Natural Gas Compressor Stations: Carbon Emissions Aren’t the...
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5 Stops on the Outer Space Walking Tour
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Could the Economic Recovery from Coronavirus Improve Climate...
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Solar Power Is Clean and Cheap, But Still...
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Climate Change Might Mean More Jellyfish, What Does...
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What’s the Deal With All This Plastic Straw...
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As Hurricane Season Worsens, Where Do We Go...
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Does Every Climate Pledge Need to Center Carbon...
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Which Penguin Species Are You?
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Lab-Grown Meat: Future Climate Solution or Icky Science...
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Quiz: How Many Mice Are in Your Walls?
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How Puerto Rico’s El Yunque National Forest Responded...
agriculture
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How Do We Protect Avocados From Drought, Deforestation, and Drug Cartels?
The avocado industry faces high water demand, deforestation, and violence as becomes more popular. How does this relate to climate change?
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Individual Action Isn’t the Only Spotted Lanternfly Solution
The spotted lanternfly from Asia invaded the Northeast and mid-Atlantic, threatening many plants and crops. How is the public being informed?
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Climate Change, Inflation, and the War in Ukraine Drive Higher Food Prices
News correspondents and the World Bank discussed the causes of rising food prices and the global hunger crises that could follow during a Twitter Space.
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Extended Cut: Almonds with Dr. Alissa Kendall
An exclusive podcast episode featuring an extended conversation with Dr. Alissa Kendall.
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Almonds: Can California’s Top Crop Weather the Drought?
The almond industry is water-intensive and reliant on pollinators, yet it operates in a state struggling to provide both of these resources.
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5 Restaurant-Ready Meals Found Growing Under Solar Farms
Growing food underneath solar panels is an unusual way to use farmland to generate energy, but here are some things that might work out.
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Extended Cut: Bees with Dr. Christina Grozinger
An exclusive podcast episode featuring an extended conversation with Dr. Christina Grozinger.
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How Do We Save the Bees?
In the most recent wave of losses, beekeepers in the United States lost 45.5 percent of their managed honeybee colonies.
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Scientists and Farmers Cite Food and Water as Major Climate Concerns
Experts on food and climate discuss solutions for food and water crises as well as tips for journalists at a Covering Climate Now press briefing.
