Why is all meat accused of being worse for the climate than plants? The feed conversion ratio helps explain why.
Lab-grown meat has the potential to be a more safe, ethical, and sustainable meat alternative. But the industry is facing a lot of hurdles.
Mitigating climate change does not hinge on changing our diets, but on improving food production so we can sustainably eat the foods we love.
Large-scale chicken farming has led to climate, waste management, and antibiotic resistance issues. In what ways can the industry improve?
Corn agriculture degrades our climate, land, and health, all for a product we primarily use for ethanol and animal feed.