In the most recent wave of losses, beekeepers in the United States lost 45.5 percent of their managed honeybee colonies.
Soy is a staple in much of our food, but it's associated with monocropping, pesticides, and deforestation. How can soy be more sustainable?
Droughts are a major impact of climate change and water shortages, crop failures, and wildfires. Why do they happen, and how can they be solved?
COP27's conclusion did not include India's proposal for a phase down of fossil fuels, but there is still a chance for optimism and hope.
Recent years have seen state and local legislatures fighting legal battles with large fossil fuel companies over their negligence and role in considerably damaging the...
The G7's latest climate agreement could shift about 33 billion dollars per year from fossil fuels to clean energy sources.
September saw a heat wave in the West, a storm surge in Alaska, and Hurricane Fiona in the Caribbean, stemming from overall unpreparedness.
Muskoxen face dangers like disease, hunting and climate change. Why do they matter to humans, and how can we conserve them?
In the U.S., ski and snowboarding resorts are a 3 billion dollar industry, and there are many incentives to ensuring their future prosperity.
News correspondents and the World Bank discussed the causes of rising food prices and the global hunger crises that could follow during a Twitter Space.