Scientists and Farmers Cite Food and Water as Major Climate Concerns
Experts on food and climate discuss solutions for food and water crises as well as tips for journalists at a Covering Climate Now press briefing.
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PFAS: How Climate Change Could Worsen the ‘Forever...
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How Climate Change, Poverty, and Social Stigma Affect...
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Eagle Ford Shale: Why Even the Oil Woes...
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Climate Change Is Forcing Millions of People to...
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How Temperature Rise, Late Frosts, and Wildfires Are...
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How Do We Make Wastewater Treatment Plants the...
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How Are Muskoxen Faring in a Changing Climate?
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What Are Mangrove Forests and Why Are They...
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Israel’s Energy Dilemma: Leviathan Gas Field vs Clean...
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How Does North Dakota Overcome Their Oil Woes?
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Plastic Bags Are a Problem. Bans, Totes, and...
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5 Ways Streaming Services Can Avoid Climate Change
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Monsoon Impacts Worsen with the Rise of Extreme...
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What the Great Barrier Reef’s Collapse Would Mean...
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How Do We Better Prepare for Earthquakes?
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How Do We Make Rare Earth Minerals Sustainable?
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Lab-Grown Meat: Future Climate Solution or Icky Science...
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Extreme Rains Could Impact Water Pollution
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Covering Climate Now and Scientific American Break Climate Misconception at Co-Press Conference
Recent science challenges the long-held assumption that surface temperatures would warm for decades after carbon emissions hit zero.
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