While wildfires are still blazing around the world, there are ways we can significantly reduce the risk of them.
Soy is a staple in much of our food, but it's associated with monocropping, pesticides, and deforestation. How can soy be more sustainable?
The avocado industry faces high water demand, deforestation, and violence as becomes more popular. How does this relate to climate change?
In the climate world, dairy has come under scrutiny due to carbon dioxide and methane emissions from belching, manure, and land use.
Seeing deforestation, habitat loss, climate change, and land theft, experts are calling for sweeping changes to the palm oil industry.
Natural rubber is widely considered more climate-friendly and a better product than synthetic rubber, but it still presents some issues.
Even the tiniest change in climate can eliminate many of the world's current coffee growing regions and put farmers in a bind.
Forest loss, poaching, and climate change are threatening orangutans, and a long-term solution may require some thinking outside the box.
The cocoa oligopoly is driving West African farmers into deep poverty, leading to deforestation and child labor. But there is a path forward.
Between climate threats, environmental degradation, and human rights issues, there's a lot of tea to spill about our favorite hot beverage.