How Can Soy Reduce Its Environmental Impact?
Soy is a staple in much of our food, but it's associated with monocropping, pesticides, and deforestation. How can soy be more sustainable?
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Phytoplankton: How Too Much of a Good Thing...
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What Hurts More: A Bee Sting, Or the...
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What Are Aerosols and How Do They Impact...
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Salt Marshes Are Essential Climate Solutions. How Do...
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Wearing a Blindfold and Four Other Ways Oil...
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What Are Dugongs and How Is Climate Change...
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What Comes Next for Venezuela’s Oil Industry?
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Brownfields and Superfund Sites: Climate Change Is Exacerbating...
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Are Environmental NGOs Living up to Their Full...
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5 Restaurant-Ready Meals Found Growing Under Solar Farms
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5 Ways Mona Lisa Was a Climate Activist
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Fracking: What Is It and Why Is It...
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Climate Change Might Mean More Jellyfish, What Does...
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Plastic Bags Are a Problem. Bans, Totes, and...
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What Is the Future of Skiing in a...
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Saudi Arabia Is Home to the World’s Largest...
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The Sweaty Penguin’s Guide to Procrastinating on Climate...
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What Are the Pros and Cons of Solar...
deforestation
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How Do We Protect Avocados From Drought, Deforestation, and Drug Cartels?
The avocado industry faces high water demand, deforestation, and violence as becomes more popular. How does this relate to climate change?
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How Can Dairy Reduce Its Environmental Impact?
In the climate world, dairy has come under scrutiny due to carbon dioxide and methane emissions from belching, manure, and land use.
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Why Is Palm Oil So Controversial?
Seeing deforestation, habitat loss, climate change, and land theft, experts are calling for sweeping changes to the palm oil industry.
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What Are the Environmental and Economic Issues Facing Rubber Production?
Natural rubber is widely considered more climate-friendly and a better product than synthetic rubber, but it still presents some issues.
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Climate Change Makes It Harder to Grow Coffee Beans, What Does That Mean for Us?
Even the tiniest change in climate can eliminate many of the world's current coffee growing regions and put farmers in a bind.
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Orangutans: The “Gardeners of the Forest” Are Endangered
Forest loss, poaching, and climate change are threatening orangutans, and a long-term solution may require some thinking outside the box.
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How Can the Chocolate Industry Be Greener and More Humane?
The cocoa oligopoly is driving West African farmers into deep poverty, leading to deforestation and child labor. But there is a path forward.
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Rising Temperatures Are Changing the Taste of Tea
Between climate threats, environmental degradation, and human rights issues, there's a lot of tea to spill about our favorite hot beverage.
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The Amazon Rainforest: How Is It Threatened and Why Is It Important?
Agricultural industries are destroying a forest housing 3 million species and storing away three years worth of global carbon emissions.
