Rising Temperatures Are Changing the Taste of Tea
Between climate threats, environmental degradation, and human rights issues, there's a lot of tea to spill about our favorite hot beverage.
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How Heat and Air Pollution Affect Our Productivity
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What Are Mangrove Forests and Why Are They...
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How Are Investor-State Dispute Settlements Posing a Threat...
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How Does North Dakota Overcome Their Oil Woes?
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5 Little Known Facts About the Paris Agreement....
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What We’re Getting Wrong About Natural Resources
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“Overpopulation” Is Not the Problem. Saying So Is...
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What Comes Next for Venezuela’s Oil Industry?
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How Do We Better Prepare for Earthquakes?
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Climate Change is Harming Maple Trees, What Does...
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The Sweaty Penguin’s Guide to Procrastinating on Climate...
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What Comes Next for the Environmental Movement?
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How Can Soy Reduce Its Environmental Impact?
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How Do We Decarbonize Electricity While Keeping Up...
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Ice Sheets: Why Ice Melt in Antarctica and...
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Could the Economic Recovery from Coronavirus Improve Climate...
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A New Natural Gas Project in Mozambique Gives...
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Climate Change Makes It Harder to Grow Coffee Beans, What Does That Mean for Us?
Even the tiniest change in climate can eliminate many of the world's current coffee growing regions and put farmers in a bind.
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How Can the Chocolate Industry Be Greener and More Humane?
The cocoa oligopoly is driving West African farmers into deep poverty, leading to deforestation and child labor. But there is a path forward.
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Why Is Palm Oil So Controversial?
Seeing deforestation, habitat loss, climate change, and land theft, experts are calling for sweeping changes to the palm oil industry.
