Experts on food and climate discuss solutions for food and water crises as well as tips for journalists at a Covering Climate Now press briefing.
An exclusive podcast episode featuring an extended conversation with Dr. Brandy Phipps.
Why is all meat accused of being worse for the climate than plants? The feed conversion ratio helps explain why.
Lab-grown meat has the potential to be a more safe, ethical, and sustainable meat alternative. But the industry is facing a lot of hurdles.
Even the tiniest change in climate can eliminate many of the world's current coffee growing regions and put farmers in a bind.
The cocoa oligopoly is driving West African farmers into deep poverty, leading to deforestation and child labor. But there is a path forward.
Large-scale chicken farming has led to climate, waste management, and antibiotic resistance issues. In what ways can the industry improve?
Between climate threats, environmental degradation, and human rights issues, there's a lot of tea to spill about our favorite hot beverage.
Corn agriculture degrades our climate, land, and health, all for a product we primarily use for ethanol and animal feed.
Vanilla prices swing dramatically and cyclones threaten crop production putting Malagasy farmers’ livelihoods at risk.