Natural rubber is widely considered more climate-friendly and a better product than synthetic rubber, but it still presents some issues.
This class of chemicals lead to a slew of negative health effects, and never break down. Could climate change worsen their impacts?
Winemaking is all about controlling flavor. Could climate change make our favorite wines taste different, or even wipe them out entirely?
A relative of the manatee, dugongs are listed as vulnerable by the IUCN. Could climate change and commercial fishing help explain why?
Large-scale chicken farming has led to climate, waste management, and antibiotic resistance issues. In what ways can the industry improve?
Seagrass absorbs carbon up to 35 times faster than a rainforest, making it a climate superhero. So why are its populations declining so fast?
Corn agriculture degrades our climate, land, and health, all for a product we primarily use for ethanol and animal feed.