Vanilla Prices Are Already Unstable. Could Cyclones Make It Worse?
Vanilla prices swing dramatically and cyclones threaten crop production putting Malagasy farmers’ livelihoods at risk.
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Could Capturing Carbon Help Combat Climate Change?
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5 Restaurant-Ready Meals Found Growing Under Solar Farms
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Mosquitoes: How Climate Change Increases Populations of the...
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What Are the Primary Human Threats Endangering Salmon?
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Tell Us Your Favorite Decade of Music and...
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Could the Economic Recovery from Coronavirus Improve Climate...
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Is the Seagrass Always Greener? A Climate Guide...
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How Can the Chocolate Industry Be Greener and...
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How Do We Teach Young Children About the...
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Vanilla Prices Are Already Unstable. Could Cyclones Make...
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Natural Gas Compressor Stations: Carbon Emissions Aren’t the...
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How Do We Decarbonize Electricity While Keeping Up...
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How Can Soy Reduce Its Environmental Impact?
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After the Montreal Protocol, Where Are We With...
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What Are the Pros and Cons of Solar...
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What Issues Are Sea Turtles Facing and What...
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Lawn Pesticides Aren’t All Good or All Bad
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How Do We Protect Avocados From Drought, Deforestation,...
food
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How Does Beef Production Impact the Environment?
Wondering why there’s so much fuss in the news over cow farts? We’ve got you covered in this discussion of the environmental impacts of beef.
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Sharks Have Survived Four Mass Extinctions, But Now, They’re Endangered
As an apex predator, the decline in sharks due to overfishing and climate change has massive ramifications for marine ecosystems.
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Climate Change is Harming Maple Trees, What Does This Mean for Syrup Production?
A breakdown of how climate change affects maple syrup production, what that could mean for the economy, and how we can help.
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How Can the Chocolate Industry Be Greener and More Humane?
The cocoa oligopoly is driving West African farmers into deep poverty, leading to deforestation and child labor. But there is a path forward.
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Organic and Fair Trade Certifications: What Are the Upsides and Downsides?
A breakdown of some of the problems facing organic and fair trade certification schemes and how these programs could improve.
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How Temperature Rise, Late Frosts, and Wildfires Are Changing the Wine Industry
Winemaking is all about controlling flavor. Could climate change make our favorite wines taste different, or even wipe them out entirely?
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5 Ways Individuals Can Contribute to Mitigating Climate Change
Do individual actions to help combat climate change matter? Ethan considers the role of the individual and how to maximize positive impact.
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Devastating: Charcoal Grill at Earth Day Barbecue Releases Excess Carbon Dioxide Into Atmosphere
Come on, carbon dioxide! Could you not be a party pooper for one day?
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Scientists and Farmers Cite Food and Water as Major Climate Concerns
Experts on food and climate discuss solutions for food and water crises as well as tips for journalists at a Covering Climate Now press briefing.
