Soy is a staple in much of our food, but it's associated with monocropping, pesticides, and deforestation. How can soy be more sustainable?
In the most recent wave of losses, beekeepers in the United States lost 45.5 percent of their managed honeybee colonies.
Between malaria and other diseases, mosquitoes cause 1 million human deaths per year. Could climate change make those numbers even worse?
Natural rubber is widely considered more climate-friendly and a better product than synthetic rubber, but it still presents some issues.
The cocoa oligopoly is driving West African farmers into deep poverty, leading to deforestation and child labor. But there is a path forward.
Winemaking is all about controlling flavor. Could climate change make our favorite wines taste different, or even wipe them out entirely?
Between climate threats, environmental degradation, and human rights issues, there's a lot of tea to spill about our favorite hot beverage.
The toxic pesticide is still used to control malaria in many parts of the world where economical alternatives aren't available.
Corn agriculture degrades our climate, land, and health, all for a product we primarily use for ethanol and animal feed.
What are the impacts of various lawn pesticides on public health and the environment and what improvements could be made?