How Temperature Rise, Late Frosts, and Wildfires Are Changing the Wine Industry
Winemaking is all about controlling flavor. Could climate change make our favorite wines taste different, or even wipe them out entirely?
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Could Urban Greenspaces Be Even More Green, Economical,...
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Quiz: Can You Find the Ivory-Billed Woodpecker?
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Can Cryptocurrency Rein in Its Massive Energy Consumption?
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The Sweaty Penguin’s Earthquake Survival Guide
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Fast Fashion: Overly Cheap Clothes Are Creating Climate,...
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Yosemite National Park: How Visitors Affect the Environment
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What Comes Next for the Environmental Movement?
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ADHD: How Environmental Toxins Affect the Brain
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How Heat and Air Pollution Affect Our Productivity
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A New Natural Gas Project in Mozambique Gives...
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Plastic Bags Are a Problem. Bans, Totes, and...
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6 Things You Might Have Thought Are Vegan,...
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What Comes Next for Fracking in Louisiana?
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Natural Gas Compressor Stations: Carbon Emissions Aren’t the...
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What Are the Pros and Cons of Solar...
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Solar Power Is Clean and Cheap, But Still...
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How Climate Change, Poverty, and Social Stigma Affect...
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Vanilla Prices Are Already Unstable. Could Cyclones Make...
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What Are Dugongs and How Is Climate Change Affecting Them?
A relative of the manatee, dugongs are listed as vulnerable by the IUCN. Could climate change and commercial fishing help explain why?
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How Do We Protect Succulents From Illegal Trade and Climate Change?
Despite their ability to thrive in extreme heat with minimal water, many succulent species are threatened or endangered.
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Is the Seagrass Always Greener? A Climate Guide to Seagrass
Seagrass absorbs carbon up to 35 times faster than a rainforest, making it a climate superhero. So why are its populations declining so fast?
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The Amazon Rainforest: How Is It Threatened and Why Is It Important?
Agricultural industries are destroying a forest housing 3 million species and storing away three years worth of global carbon emissions.
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What Are Mangrove Forests and Why Are They Under Threat?
These special coastal trees provide fish nurseries, a buffer from storms, and a carbon sink that stores away 10% of current global emissions.
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Report: Experts Conclude Recent Drop in Bee Population “Really Stings”
This news will surely cause quite a bit of buzz.
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The Cannabis Industry Consumes Over 1% Of Total U.S. Electricity
Most U.S. cannabis is grown in greenhouses with sophisticated climate-control systems and high-powered lights that require a lot of energy.
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Random Act of Kindness: This Pig Offered to Share His Vegetables, So You Won’t Be Being Cruel to Animals by Eating Their Food
Who knew eating vegetables could be so guilt-free?
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Extended Cut: Cannabis with Dr. Brandy Phipps
An exclusive podcast episode featuring an extended conversation with Dr. Brandy Phipps.
