How Temperature Rise, Late Frosts, and Wildfires Are Changing the Wine Industry
Winemaking is all about controlling flavor. Could climate change make our favorite wines taste different, or even wipe them out entirely?
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Could Capturing Carbon Help Combat Climate Change?
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5 Restaurant-Ready Meals Found Growing Under Solar Farms
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Mosquitoes: How Climate Change Increases Populations of the...
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What Are the Primary Human Threats Endangering Salmon?
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Tell Us Your Favorite Decade of Music and...
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Could the Economic Recovery from Coronavirus Improve Climate...
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Is the Seagrass Always Greener? A Climate Guide...
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How Can the Chocolate Industry Be Greener and...
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How Do We Teach Young Children About the...
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Vanilla Prices Are Already Unstable. Could Cyclones Make...
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Natural Gas Compressor Stations: Carbon Emissions Aren’t the...
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How Do We Decarbonize Electricity While Keeping Up...
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How Can Soy Reduce Its Environmental Impact?
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After the Montreal Protocol, Where Are We With...
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What Are the Pros and Cons of Solar...
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What Issues Are Sea Turtles Facing and What...
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Lawn Pesticides Aren’t All Good or All Bad
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How Do We Protect Avocados From Drought, Deforestation,...
wildfires
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Monsoon Impacts Worsen with the Rise of Extreme Heat and Wildfires
As climate change worsens, monsoon rainstorms could become more severe and spread out, leading to less water retention and deadly floods.
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How Do We Protect Succulents From Illegal Trade and Climate Change?
Despite their ability to thrive in extreme heat with minimal water, many succulent species are threatened or endangered.
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Brownfields and Superfund Sites: Climate Change Is Exacerbating Our Toxic Waste Problem
When floods, hurricanes, and wildfires hit toxic waste sites, what are the economic, health, and justice implications for nearby communities?
